The Art of Baklava Making
Baklava is a rich, sweet pastry made of layers of filo dough, filled with chopped nuts and sweetened with honey or syrup. This article explores the traditional methods of baklava making.
Ingredients
- Filo dough
- Chopped nuts (cashews, walnuts)
- Butter
- Honey or syrup
Each ingredient plays a crucial role in achieving the perfect baklava.